The Treasures of Puglia: Bella di Cerignola Olives and Traditional Pickles from Azienda Agricola Capuano

Apulian Products 

Puglia, an enchanting region in the heart of the Mediterranean, is famous for its breathtaking landscapes, rich cultural history and, above all, its unparalleled gastronomic products. Among these, olives and pickles stand out, jewels of the Apulian culinary heritage, which Azienda Agricola Capuano is pleased to bring to your tables.

History of Bella di Cerignola 

La Bella di Cerignola is a unique olive variety, renowned for its generous size and delicate flavour. Originating from the city of the same name in Puglia, this variety is appreciated not only in Italy but throughout the world. Its characteristics are the result of an unmistakable terroir, combined with cultivation and harvesting methods that respect ancient traditions. In our countryside, these olives are cared for with passion and dedication, guaranteeing a superior quality product that embodies the true essence of Puglia.

Pickles 

Pickles are another treasure of our region. This traditional preservation technique allows you to enjoy vegetables in oil, keeping their flavor and freshness intact. Azienda Agricola Capuano produces a variety of pickles, using recipes that have spanned generations. From aubergines to artichokes, each jar is a tribute to the biodiversity and richness of the Apulian land.

Come and visit us at Taste 17

To live an authentic experience of these unique flavors, we invite you to visit our stand N/17 at Taste, from 3 to 5 February 2024, at the Fortezza da Basso in Florence. It will be an opportunity to taste our products directly and find out more about the stories that make them so special.

Don’t miss the opportunity to immerse yourself in the tastes and traditions of Puglia with Azienda Agricola Capuano. For more information on our products, request our catalogue. We look forward to seeing you at Taste 17 to share together the love of good food and genuine traditions.